Recent Salmonella Outbreak in Missouri
The U.S. Food and Drug Administration (FDA) is warning consumers not to eat alfalfa sprouts or spicy sprouts from Tiny Greens Organic Farm, located in Illinois, according to CNN. The sprouts have been linked to an outbreak of salmonella infections in several states. Most of the cases appear to have originated from sprouts eaten at Jimmy John’s restaurants.
The sprouts have been distributed to customers in Missouri, as well as some other Midwestern states. The FDA is recommending that anyone with the sprouts throw them away in a sealed container in order to prevent animals from eating them. The FDA is examining the problem in conjunction with the Centers for Disease Control and Prevention (CDC).
Since 1996, there have been at least 30 cases of foodborne illnesses associated with various types of sprouts, both raw and cooked. The majority of the illnesses were caused by either salmonella or E. coli. In fact, the threat from sprouts in general is so serious, the FDA recommends that children, the elderly, and pregnant women avoid eating raw sprouts.
Most people who contract the salmonella virus get diarrhea, cramps, and a fever. These symptoms typically last between four to seven days. Although most people get well on their own, some require hospitalization.
People who contract foodborne illnesses from improperly prepared or processed food can recover damages from the food manufacturer or restaurant. Have you been sickened by a foodborne illness that may have been due to someone else’s negligence? If so, contact the St. Louis injury lawyers at Page Law, LLC today at 314-241-2273 for a free consultation about your case.
